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RAW CHEESE CAKE


2 cups almonds
1/2 cup Medjool Dates, pitted
1/4 cup Dried Coconut
3 cups Cashews, soaked
cup Fresh Squeezed Lemon Juice
cup Honey
cup Coconut Oil
1 teaspoon Vanilla
1 pinch Sea Salt, optional
1/2 cup Water
2 cups Fresh or Frozen Raspberries
1/2 cup Medjool Dates